Wood-fired kitchen · Worksop
Cooked over fire, served with care.
One open hearth, a short menu that changes every week, and a table you can book in three taps.
Our kitchen
One fire, lit at noon and fed all night.
There's no gas in our kitchen. Everything is cooked over seasoned oak in an open hearth: steaks and whole fish on the grill, vegetables buried in the embers, bread baked in the heat that's left over.
We buy from a handful of farms and growers within an hour of Worksop, so the menu follows what they have. It changes every week, and our team updates it themselves the moment something sells out.
See what's on this weekFresh this week
This week's highlights
A few dishes our chefs are most excited about.
Tables for 1 to 8
Your table's waiting by the fire.
Pick your party size, choose a time, add your details. That's it, no phone calls.
Book a tableOpening hours and location
Opening hours
| Monday & Tuesday | Closed |
|---|---|
| Wednesday & Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 11pm |
| Saturday | 12pm – 2:30pm 5:30pm – 11pm |
| Sunday | 12pm – 5pm |
Kitchen takes last orders 45 minutes before closing.
Gift vouchers
Give someone a night by the fire.
Choose an amount or our tasting menu for two, add a personal message and print it at home. Vouchers are valid for 12 months.
Buy a gift voucher